It was the year 1953 when a French couple founded La Bonbonniere in San Isidro, and it still functions in their original location at calle Burgos. It provided excellent service during four decades, becoming part of the neighborhood and more and more the preferred meeting point of Lima dwellers in bordering districts. In the 90s, Marisa Guiulfo, after a successful and already consolidated career in the catering service sector, and having organized some of the top banquets of Lima, decides to acquire the brand from the French couple, and launches a new growth experience. Her son, Coque Ossio, well known haute cuisine chef, then joins the family project and provides the final twist to our menu. The Patisserie thus became a Cafe and Restaurant. Today, La Bonbonniere has three locals: The original one in San Isidro; the marine inspired location, in Centro Comercial Larcomar, based in Marisa’s great remembrances of her cherished Pucusana with an incredible view of our Peruvian sea; and lastly, the local at the Jorge Chavez International Airport for the delight of Peruvian and foreign visitors in the present and new terminal in which La Bonbonniere, featuring its renovated French Provencal style, is bound to be an oasis.